Lobster Rolls and more....

Liv’s Shack, located directly on the waterfront at the mouth of the Connecticut River, celebrates Summer in New England with hot buttered lobster rolls, fish tacos, hand-ground hamburgers and more.  Executive Chef/Owner John Brescio (also of Liv’s Oyster Bar) opened Liv’s Shack in 2014, and utilizes local products from Calise & Sons Bakery, Deep River Snacks, Foxon Park Soda and The Farmer’s Cow Beverages.  Open seasonally (weather pending) from Memorial Day to Labor Day, the restaurant offers take-out and dine-in options with BYOB.  The Shack is open Wednesday-Sunday, and is located in Harbor One Marina at 26 Bridge Street in Old Saybrook.  For more information, visit https://www.livsshack.com/.  The restaurant can also be found on Facebook (Livs Shack at Harbor One Marina) and Instagram (Livs_Shack).



26 Bridge St

Old Saybrook, Connecticut



Weds, Thurs, Sun, 11 am – 7 pm
Fri, Sat 11 am - 8 pm

Closed Mondays & Tuesdays

 Memorial Day/Labor Day 11 am - 4 pm


(860) 391-8353