Lobster Rolls and more....
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Liv’s Shack, located directly on the waterfront at the mouth of the Connecticut River, celebrates Summer in New England with hot buttered lobster rolls, fish tacos, hand-ground hamburgers and more.  Executive Chef/Owner John Brescio (also of Liv’s Oyster Bar) opened Liv’s Shack in 2014, and utilizes local products from Calise & Sons Bakery, Deep River Snacks, Foxon Park Soda and The Farmer’s Cow Beverages.  Open seasonally (weather pending) from Memorial Day to Labor Day, the restaurant offers take-out and dine-in options with BYOB.  The Shack is open Wednesday-Sunday, and is located in Harbor One Marina at 26 Bridge Street in Old Saybrook.  For more information, visit https://www.livsshack.com/.  The restaurant can also be found on Facebook (Livs Shack at Harbor One Marina) and Instagram (Livs_Shack).

 

Location

26 Bridge St

Old Saybrook, Connecticut

 

Hours

Weds – Sun, 11 am – 7 pm

Closed Mondays & Tuesdays

 

Contact

(860) 391-8353
livsshack@gmail.com